We present a home-style version of a beverage from a new menu. This is a party-sized pre-mixed that is loaded with tastes of the Christmas time, making it excellent for your holiday party. Any leftover cordial you can use for brunch beverages, sweets, or to make another batch of this cocktail.
Bikini Recipe
Makes enough for 10 servings
For the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar
To make the Cocktail (yields 850ml, to serve 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Instructions
For the Citrus Syrup: Combine the listed components into a saucepan, heat until it reaches a gentle boil, mixing to dissolve. Then, remove from the heat and leave to reach room temperature completely. Decant into an sealable bottle, seal and refrigerate it chilled, where it will keep for around one month.
Preparing the Premix: Pour every liquids into a large bottle, allow it to infuse for 60 minutes, then filter it , ideally through a fine cloth, making it perfectly clear.
When ready to serve: Add 85ml of your premix to a stirring glass containing ice, and agitate carefully for one minute until cold. Filter to a cold coupe glass or similar, decorate with a few cranberries and complete it with a quick spritz of the essential oil above the glass.
